Join us at GOODCOMMONS
Farm to Table Green Mountain Getaway: August 12-15
A bountiful weekend of summer harvests, outdoor adventures, and farm-to-table cuisine. Featuring a special workshop with "real food" advocate and author Sherri Brooks Vinton.
Labor Day Food, Wine & Rejuvenation Weekend: September 3-6
The ultimate in affordable indulgence: two private chefs offering 4-course dinners with wine pairings and sommelier, fitness classes, daily excursions including a gourmet picnic, and plenty of time for rest and relaxation.
Northeast Oktoberfest: October 8-11
A weekend packed with local brews and our own private beer-making and brew fest, stunning fall foliage, bon fires, hearty cuisine and a few "Good" surprises!
802-776-8333
